Theses List
No. Theses Titles Level Student Name Present Date
1    Study on physical and mechanical properties of sour lemon            0000-00-00
2    Effect of different drying methods on sensory properties of dried persimmon slice and assessment of some physical properties of fresh persimmon            0000-00-00
3    Evaluation of physicochemical changes of Bezhi (special fried cookie) during deep-fat frying            0000-00-00
4    Quality evaluation of persimmon slice, dried with hot air and infrared radiation techniques            0000-00-00
5    Investigation of physical and mechanical properties of edible film based on starch and fatty acid: application of coating on Greengage            0000-00-00
6    Evaluation of roasted pistachio nuts’ quality using process analytical tools: Experimental and modeling study    Ph.D    mohammadi moghaddam, toktam    2012-01-17
7    Wheat flour enrichment using sesame meal and modification of rheological properties of dough as well as physical and textural properties of industrial bread (baguette) by xanthan gum addition.    M.Sc.    jahandideh, habib    2012-06-23
8    The Effect of particle size and alkaline hydrogen peroxide treatment on physical and baking properties of dietary fiber from date seed and comparing it with fibrex    M.Sc.    shokrollahi, fatemeh    2013-01-08
9    Measurement of thermal properties of lemon using heat-pulse probe    M.Sc.    Hassannejad, Hamed    2013-03-12
10    Determination of some quality attribution of sour lemon using destructive methods and the non-destructive Vis-NIR spectroscopy technique    M.Sc.    jajarmi, amir    2013-05-07
11    Effects of chitosan coating and modified atmosphere packaging on the improvement quality and increase shelf-life greenhouse Cucumber    M.Sc.    SHAHDADI SARDO, ALI    2013-06-11
12    Physicochemical and Functional properties of hairless canary seed starch    Ph.D    Irani, Mahdi    2013-11-25
13    Modeling and measurment of thermopysical characteristics of malt extract affected temperature and concenteration    M.Sc.    heidari, fatemeh    2014-03-11
14    Foam Mat Drying of Cantaloupe (Cucumis melo) Pulp: Optimization of Foaming Conditions and Investigation of Powder Properties    M.Sc.    salahi, mohammad reza    2014-04-15
15    Thesis Format for Postgraduate students, School of Agriculture, Ferdowsi University of Mashhad    M.Sc.    Eshghi, Behnaz    2015-01-13
16    Effect of different honey and malt extract ratios on rheological, thermal and sensory properties honey malt    M.Sc.    dianat, mohammad    2015-03-11
17    Recovery of Aroma Compounds from Tomato juice using Pervaporation    Ph.D    ghahramanifar, amin    2016-01-04
18    Effect of enzyme and ultrasound on lycopene kinetic extraction from tomato and effect of emulsion composition, type and concentration of emulsifier on lycopene in vitro bioaccessibility from tomato    M.Sc.    rezaei mehrabadi, alireza    2016-04-12
19    predicting thermal properties of apple using dual needle heat-pulse probe    M.Sc.    noori, kamran    2016-05-03
20    Production and optimizating the formulation of a novel produce based on pomegranate paste and natural sweeteners using response surface methodologyand investigation of its physicochemical, rheological and sensory properties    M.Sc.    ghaznavi, zahra    2017-03-07
21    Numerical modeling of the release of cinnamon extract from a pectin/gelatin based film    M.Sc.    eghbal, asma    2017-05-09
22    The effect of different drying methods on the quality of saffron and classification of dried saffron using digital image processing and support vector machine (SVM) and fuzzy logic methods    Ph.D    mohammadzadeh moghaddam, morteza    2017-11-14