1. toktam mohammadi moghaddam , Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Biswajeet Pradhan , Ameneh Sazgarnia , Ahmad Shaker‑Ardekani , Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels , Journal of Food Measurement and Characterization , 2018-3, Pages 2018-2
  2. toktam mohammadi moghaddam , Seyed Mohammad Ali Razavi , Ameneh Sazgarnia , Masoud Taghizadeh , Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis , Journal of Food Measurement and Characterization , 2018-1, Pages 2017-9
  3. mohammad dianat , Masoud Taghizadeh , Fakhri Shahidi , Seyed Mohammad Ali Razavi , The flow properties of honey–malt spread , Food Science and Technology International , 2017-12, Pages 2017-1
  4. R. Sadeghi , R. Mirabi Moghaddam , Masoud Taghizadeh , Application of Ozone to Control Dried Fig Pests—Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)—and Its Organoleptic Properties , Journal of Economic Entomology , 2017-9, Pages 2017-6
  5. Mohammad Reza Salahi , Mohebbat Mohebbi , Masoud Taghizadeh , Development of cantaloupe (Cucumis melo) Pulp powders using Foam mat drying technology: Effects of Drying Conditions on Microstructural of Mat and Physico-Chemical Properties of Powder , Drying Technology , 2017-7, Pages 2017-2
  6. mohammad dianat , Masoud Taghizadeh , Fakhri Shahidi , Seyed Mohammad Ali Razavi , Study on flow properties of honey-malt spread , Food Science and Technology International , 2017-4, Pages 2017-1
  7. fatemeh shokrollahi gavzan , Masoud Taghizadeh , Date seed as a new source of dietary fiber: physicochemical and baking properties , International Food Research Journal , 2016-12, Pages 2016-4
  8. Mahdi Irani , Seyed Mohammad Ali Razavi , El-Sayed M. Abdel-Aal , Masoud Taghizadeh , Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels , Starch , 2016-11, Pages 2016-2
  9. Masoud Taghizadeh , morteza fathi , Ali Lal Sajjadi , Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs , Acta Alimentaria , 2016-3, Pages 2015-5
  10. toktam mohammadi moghaddam , Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Ameneh Sazgarnia , Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses , Journal of Food Science and Technology , 2016-1, Pages 2015-10
  11. mohammad reza salahi , Mohebbat Mohebbi , Masoud Taghizadeh , Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics , Journal of Food Processing and Preservation , 2014-12
  12. اکرم حیدری , Masoud Taghizadeh , الهام مهدیان , , The Kinetics of Infrared Drying of Lemon (Citrus Lemon (L.) Burms.F) , Research Journal of Fisheries and Hydrobiology , 2014-8
  13. mohammadreza abdollahi moghaddam , ALI RAFE , Masoud Taghizadeh , Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques , Journal of Food Processing and Preservation , 2014-4
  14. toktam mohammadi moghaddam , Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Applications of hyperspectral imaging in grains and nuts quality and safety assessment; a review , Journal of Food Measurement and Characterization , 2013-7, Pages 2013-4
  15. Masoud Taghizadeh , Aoife A. Gowen , Colm P. O’Donnell , The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces. , Computers and Electronics in Agriculture , 2011-6
  16. Masoud Taghizadeh , Aoife A. Gowen , Colm P. O’Donnell , Comparison of hyperspectral imaging with conventional digital imaging for quality evaluation of Agaricus bisporus mushrooms. , Biosystems Engineering , 2011-1
  17. Masoud Taghizadeh , Aoife Gowen , Patrick Ward , Colm P. ODonnell , Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films , Innovative Food Science and Emerging Technologies , 2010-2
  18. Masoud Taghizadeh , Aoife A. Gowen , Colm P. O’Donnell , Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging , Journal of Food Measurement and Characterization , 2009-10
  19. Masoud Taghizadeh , Seyed Mohammad Ali Razavi , Modeling Time-Independent Rheological Behavior of Pistachio Butter , International Journal of Food Properties , 2009-3
  20. Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Shaker Ardekani , Modeling the time-dependent rheological behavior of pistachio butter , International Journal of Nuts and Related Sciences , 2009-1
  21. Aoife A. Gowen , Masoud Taghizadeh , Colm P. O’Donnell , Identification of mushrooms subjected to freeze damage using hyperspectral imaging , Journal of Food Engineering , 2009-1
  22. A. A. Gowen , C. P. O’Donnell , Masoud Taghizadeh , E. Gaston , A. O’Gorman , P. J. Cullen , J. M. Frias , C. Esquerre , G. Downey , Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage. , Journal of Food Measurement and Characterization , 2008-2
  23. A. A. Gowen , C. P. O’Donnell , Masoud Taghizadeh , P. J. Cullen , J. M. Frias , G. Downey , Hyperspectral imaging combined with principal component analysis for surface damage detection on white mushrooms (Agaricus bisporus , Journal of Chemometrics , 2008-1
  24. Seyed Mohammad Ali Razavi , Masoud Taghizadeh , The specific heat of pistachio nuts as affected by moisture content, temperature, and variety , Journal of Food Engineering , 2007-3