1. Masoud Taghizadeh , ارزیابی ویژگی های فیزیکو شیمیایی و مکانیکی گاودانه (Vicia ervilia) و بررسی خصوصیات عملکردی آرد حاصل از آن , پژوهشهای علوم و صنایع غذایی ایران , 2017-5
  2. mohammad dianat , Masoud Taghizadeh , Fakhri Shahidi , Seyed Mohammad Ali Razavi , Study on flow properties of honey-malt spread , Food Science and Technology International , 2017-4
  3. fatemeh shokrollahi gavzan , Masoud Taghizadeh , Date seed as a new source of dietary fiber: physicochemical and baking properties , International Food Research Journal , Volume ( 23 ) , 2016-12, Pages 2419-2425
  4. Mahdi Irani , Seyed Mohammad Ali Razavi , El-Sayed M. Abdel-Aal , Masoud Taghizadeh , Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels , Starch , Volume ( 68 ) , 2016-11, Pages 1203-1214
  5. Masoud Taghizadeh , morteza fathi , Ali Lal Sajjadi , Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs , Acta Alimentaria , Volume ( 45 ) , 2016-3, Pages 119-128
  6. toktam mohammadi moghaddam , Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Ameneh Sazgarnia , Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses , Journal of Food Science and Technology , Volume ( 53 ) , 2015-10, Pages 370-380
  7. mohammad reza salahi , Mohebbat Mohebbi , Masoud Taghizadeh , Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics , Journal of Food Processing and Preservation , Volume ( 38 ) , 2014-12, Pages 153-161
  8. اکرم حیدری , Masoud Taghizadeh , الهام مهدیان , , The Kinetics of Infrared Drying of Lemon (Citrus Lemon (L.) Burms.F) , Research Journal of Fisheries and Hydrobiology , Volume ( 9 ) , 2014-8
  9. mohammadreza abdollahi moghaddam , ALI RAFE , Masoud Taghizadeh , Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques , Journal of Food Processing and Preservation , Volume ( 38 ) , 2014-4, Pages 737-746
  10. toktam mohammadi moghaddam , Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Applications of hyperspectral imaging in grains and nuts quality and safety assessment; a review , Journal of Food Measurement and Characterization , Volume ( 7 ) , 2013-7, Pages 129-140
  11. Masoud Taghizadeh , Aoife A. Gowen , Colm P. O’Donnell , The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces. , Computers and Electronics in Agriculture , Volume ( 77 ) , 2011-6, Pages 74-80
  12. Masoud Taghizadeh , Aoife A. Gowen , Colm P. O’Donnell , Comparison of hyperspectral imaging with conventional digital imaging for quality evaluation of Agaricus bisporus mushrooms. , Biosystems Engineering , Volume ( 108 ) , 2011-1, Pages 191-194
  13. Masoud Taghizadeh , Aoife Gowen , Patrick Ward , Colm P. ODonnell , Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films , Innovative Food Science and Emerging Technologies , Volume ( 11 ) , 2010-2, Pages 423-431
  14. Masoud Taghizadeh , Aoife A. Gowen , Colm P. O’Donnell , Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging , Journal of Food Measurement and Characterization , Volume ( 3 ) , 2009-10, Pages 219-226
  15. Masoud Taghizadeh , Seyed Mohammad Ali Razavi , Modeling Time-Independent Rheological Behavior of Pistachio Butter , International Journal of Food Properties , Volume ( 12 ) , 2009-3, Pages 331-340
  16. Seyed Mohammad Ali Razavi , Masoud Taghizadeh , Shaker Ardekani , Modeling the time-dependent rheological behavior of pistachio butter , International Journal of Nuts and Related Sciences , Volume ( 1 ) , 2009-1, Pages 32-37
  17. Aoife A. Gowen , Masoud Taghizadeh , Colm P. O’Donnell , Identification of mushrooms subjected to freeze damage using hyperspectral imaging , Journal of Food Engineering , Volume ( 1 ) , 2009-1, Pages 7-12
  18. A. A. Gowen , C. P. O’Donnell , Masoud Taghizadeh , E. Gaston , A. O’Gorman , P. J. Cullen , J. M. Frias , C. Esquerre , G. Downey , Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage. , Journal of Food Measurement and Characterization , Volume ( 2 ) , 2008-2, Pages 133-143
  19. A. A. Gowen , C. P. O’Donnell , Masoud Taghizadeh , P. J. Cullen , J. M. Frias , G. Downey , Hyperspectral imaging combined with principal component analysis for surface damage detection on white mushrooms (Agaricus bisporus , Journal of Chemometrics , Volume ( 22 ) , 2008-1, Pages 259-267
  20. Seyed Mohammad Ali Razavi , Masoud Taghizadeh , The specific heat of pistachio nuts as affected by moisture content, temperature, and variety , Journal of Food Engineering , Volume ( 79 ) , 2007-3, Pages 158-167